Our Spicy Ginger Pork recipe combines juicy slices of pork with peas and sweet potatoes in a dark, gingery sauce with a hint of star anise.

The kit contains easy-to-follow instructions and the exact spices and herbs that you'll need to make up to 8 servings.

NB: Switch the apple juice for cider to add an extra touch of deliciousness 😊

Prep Time 25 mins

Cook Time 55 mins

Makes 8 servings

Heat Rating: 1.5 / 3

KIT INGREDIENTS: arrowroot, chilli powder, salt, ground cumin, black pepper, beetroot powder, galangal powder, smoked paprika, ground star anise, garlic granules, dried basil, lime powder, oregano, onion granules, chilli flakes.

Made in a kitchen that handles nuts.

FOR EVERY 2 SERVINGS, YOU'LL ALSO NEED:

• 2 tbsp vegetable oil
• 300g pork fillet or lean pork
• 150g onions (1 medium-sized)
• 15g garlic
• 30g fresh ginger
• 11/2 tbsp dark soy sauce
• 200ml apple juice (not concentrate)
• 150g sweet potato
• 50g frozen peas

PLUS couscous or mashed potato to serve.

EQUIPMENT YOU'LL NEED: Large frying pan with lid, scales, measuring jug and spoons.