If you're looking for a good meat-free chilli, or just want to reduce your meat consumption, how about trying our Veg & Black Bean chilli spice kit? With a medium heat and a rich sauce, the kit makes a seriously tasty dinner and we probably now eat this as much as we eat the beef version.

The kit contains a printed recipe card with easy-to-follow instructions and enough spice blend to make up to 10 servings. The instructions are for 2 though so no need to cook it all up at once.

NB: Our recipe uses Quorn so make sure you select a vegan version if needed.

Prep Time 30 mins

Cook Time 40 mins

Makes 10 servings

Heat Rating: 2/3

KIT INGREDIENTS: tomato powder, garlic granules, arrowroot, salt, black pepper, ground cumin, chilli powder, chilli flakes, beetroot powder, onion granules, smoked paprika, lime powder, wild oregano.

Made in a kitchen that handles nuts.

FOR EVERY 2 SERVINGS, YOU'LL ALSO NEED:

• 1 tbsp vegetable oil
• 100g red onions
• 50g carrot
• 1 stick of celery
• 1 tsp dark soy sauce
• 2 tsp malt vinegar
• 250g passata
• 400g black beans
• 2 tsp sugar or agave nectar (optional)
• 100g Quorn mince

PLUS rice, baked potatoes or wraps to serve.

EQUIPMENT YOU'LL NEED: Large non-stick pan, measuring jug and spoon, scales.