Like the sound of pork chops slowly cooked in a rich, herby tomato sauce? Then our Pan-fried country pork spice kit is for you. A gently spiced dish that's full of flavour and incredibly easy to cook - and goes beautifully with chicken too.

The kit contains a printed recipe card with easy-to-follow instructions and enough spice to make up to 8 servings. The instructions are for 2 though so no need to cook it all up at once.

Prep Time 10 mins

Cook Time 90 mins

Makes 8 servings

Heat Rating: 1.5/3

KIT INGREDIENTS: arrowroot, garlic granules, chilli powder, salt, black pepper, sage, oregano, nutmeg, rosemary, onion powder, celery seeds, parsley, thyme.

Allergens: see ingredients listed in bold

Made in a kitchen that handles nuts.

FOR EVERY 2 SERVINGS, YOU'LL ALSO NEED:

• 3 tbsp vegetable oil
• 2 thick pork chops
• 150g onions
• 100ml hot water
• 1 tbsp white wine vinegar
• 200g tinned chopped tomatoes
• 50g black olives (optional)
• Salt & pepper to taste

PLUS mash or potatoes and veg to serve

EQUIPMENT YOU'LL NEED: Large non-stick pan with lid, measuring jug and spoon, scales.