Who doesn't love a good chilli? We think our Beef & Black Bean Chilli spice kit makes a seriously good beef chilli - rich, tasty and packed with flavour and a medium heat. It's a great winter warmer and works beautifully in the slow-cooker too.

The kit contains a printed recipe card with easy-to-follow instructions and the exact spices and herbs that you'll need to make up to 10 servings of the chilli. The instructions are for 2 though so you don't need to cook it all up at once.

Prep Time 30 mins

Cook Time 60 mins

Makes 10 servings

Heat Rating: 2/3

KIT INGREDIENTS: tomato powder, garlic granules, arrowroot, salt, black pepper, ground cumin, chilli powder, chilli flakes, beetroot powder, onion granules, smoked paprika, lime powder, wild oregano.

Made in a kitchen that handles nuts.

FOR EVERY 2 SERVINGS, YOU'LL ALSO NEED:

• 1 tbsp vegetable oil
• 200g beef mince
• 150g onions
• 1 tsp dark soy sauce
• 2 tsp malt vinegar
• 300g passata
• 2 tsp sugar (optional)
• 400g black beans

PLUS rice, baked potatoes or wraps to serve.

EQUIPMENT YOU'LL NEED: Large non-stick pan, measuring jug and spoon, scales.