Still our best-selling kit and an absolute favourite with so many customers. Our Butter Chicken is rich, indulgent and, we think, absolutely delicious. We can't make any wild health claims for this dish of marinated chicken in a creamy, aromatic sauce but we love it and well, isn't life just too short?

The Butter Chicken spice blend also goes extremely well with paneer so if you fancy a tasty meat-free alternative, just switch out the chicken.

The kit contains a printed recipe card with easy-to-follow instructions and the exact spices and herbs that you'll need to make up to 10 servings. The instructions are for 2 though so you don't need to make it all up at once.

Great for date night. A top favourite with students.

Marinate 2 hrs

Prep Time 35 mins

Cook Time 55 mins

Makes 10 servings

Heat Rating: 1.5/3

KIT INGREDIENTS: chilli powder, ground cumin, garam masala (coriander, cumin, pepper, cinnamon, nutmeg, allspice, caraway, cardamom, cloves, ginger), ground coriander, turmeric, amchur, black pepper, ground cinnamon, ground cloves, cardamom.

Made in a kitchen that handles nuts.

FOR EVERY 2 SERVINGS, YOU'LL ALSO NEED:

• 60ml (65g) Greek yoghurt
• 25g ground almonds
• 1 tbsp lemon juice
• 25g fresh ginger
• 15g garlic (about 4-5 cloves)
• 300g boneless chicken thighs or breast
• 1/2 tsp salt (optional)
• 40g butter
• 2 tsp vegetable oil
• 150g onions (1 medium-sized)
• 2 heaped tbsp (40g) tomato puree
• 1 tbsp honey or sugar (optional)
• 10g fresh coriander
• 3 tbsp thick double cream (extra thick if you can get it)

PLUS rice or naan bread to serve

EQUIPMENT YOU'LL NEED: Mixing bowl, large pan with lid, grater, measuring jug and spoons, scales.