Make dining in delicious with our easy-to-use spice kits, curry spice pots and curry pastes. No need for expensive equipment or years of cooking experience and no more out-of-date spices at the back of your cupboard.
All with simple printed instructions. All with multiple servings.
All handmade by us in small batches to our own recipes.
That's bags of reasons to cook and pots of reasons to try.
Spices don’t just mean curries and fiery heat so we’ve created a variety of main dishes using meat, fish and vegetables. Our spice kits contain easy-to-follow recipes and enough quality spices and herbs to make 8 servings. Perfect for cooking up a delicious midweek meal or sharing with dinner party guests at the weekend.
Why not use one of our spice pots to create your own fresh Thai or Indian curry sauce? Each pot contains enough spice to make 10 servings and comes with clear instructions how to make your curry paste. There’s also a suggested a curry recipe but whether you choose to add chicken, cauliflower or chickpeas is entirely up to you!
We stock a selection of slightly more unusual spices which you are less likely to find in your local supermarket. All our spices come in small usable quantities and are packed in heat-sealed, resealable pouches for safe and easy storage.
We also produce our own BarBeQube rubs: dry spice blends which are perfect for the BBQ (or an oven or a pan if the weather's being unkind!).
Fennel is a favourite for us: both to look at in the garden and to use in the kitchen. One of the oldest cultivated plants, it was used as a slimming aid by the ancient Greeks, a vegetable by the Romans and is still used today as natural breath freshener and digestive aid.
The seeds (or more correctly, the fruit) have a fresh, mild aniseedy taste and can be used whole or dry roasted to enhance their sweetness and then ground. They are one of the five components in both Chinese Five Spice powder and Bengali Panch Phoran mix (and in our Panch Phoran Chicken Spice Kit). They also make a great combo with salami, pork sausages, bread, cabbage and oily fish and are a tasty addition to any stew or casserole.