Our Sausage & Stout Stew recipe creates a hearty, warming meal with a gentle heat and plenty of flavour. Perfect with either meat or plant-based sausages. Equally good made with a local artisan stout or Guiness.

The kit contains a printed recipe card and the exact spices and herbs that you'll need to make up to 8 servings. Instructions are only for 2 though so you don't need to cook it all up at once.

Prep Time 20 mins

Cook Time 60 mins

Makes 8 servings

Heat Rating: 1/3

KIT INGREDIENTS: Sweet paprika, black onion seeds, chilli powder, ground cumin, thyme, rosemary & black pepper.

Made in a kitchen that handles nuts.

FOR EVERY 2 SERVINGS, YOU'LL ALSO NEED:

• 2 tbsp vegetable or rapeseed oil
• 2-3 good quality sausages
• 20g butter
• 150g onions (1 medium-sized)
• 75g carrots
• 10g garlic (about 3 cloves)
• 100g mushrooms
• 100ml stout
• 250g passata
• 1/2 tsp salt (optional)
• 1/2 red pepper

PLUS potatoes (boiled, mashed or roasted) to serve

EQUIPMENT YOU'LL NEED: Scales, grater, measuring jug and spoons, large non-stick pan.