Panch Phoran Chicken is deliciously different but it's also probably our most difficult kit to describe! With a spice blend that includes Panch Phoran (a traditional Indian blend of five spices), cardamom and cloves, the recipe creates an unusual dish of chicken in a sweet, almost fragrant sauce. The kit contains a printed recipe card and the exact spices and herbs that you'll need to make up to 8 servings. Instructions are always for 2 though so you don't need to cook it all at once.

Go on, cook something different for dinner or try switching the chicken for pork, or for paneer for a delicious meat-free alternative.

Prep Time 20 mins

Cook Time 40 mins

Makes 8 servings

Heat Rating: 2 / 3

KIT INGREDIENTS: Panch Phoran (fenugreek seed, black mustard seed, black onion seed, fennel seed, cumin seed), garam masala (coriander, cumin, pepper, cinnamon, nutmeg, allspice, caraway, cardamom, cloves, ginger), chilli powder, cardamom, cloves, black pepper, chilli flakes.

Allergens: see ingredients listed in bold

Made in a kitchen that handles nuts.

FOR EVERY 2 SERVINGS, YOU'LL ALSO NEED:

• 2 tbsp vegetable oil
• 100g onions (1 small onion)
• 15g fresh ginger
• 12g garlic (about 4 cloves)
• 3 tbsp (45ml) water
• 1 tsp sugar or honey
• 350g chicken breast
• 40g frozen peas
• 100g plain yoghurt

PLUS rice or naan bread to serve.

EQUIPMENT YOU'LL NEED: Large non-stick pan, grater, measuring jug and spoons, blender, scales.