Use our Chicken and Apricot Casserole spice kit to cook a tagine-inspired dish that's baked in the oven to bring out oodles of sweet and spicy flavour. Batch cook for your week ahead or treat yourself at the weekend.

The kit contains a printed recipe card with easy-to-follow instructions and the exact spices and herbs that you'll need to make up to 10 servings. Instructions are to make 2 servings though so no need to cook it all up at once. The recipe is for chicken but the dish is equally delicious with lamb, pork or roasted chickpeas.

Prep Time 15 mins

Cook Time 60 mins

Makes 10 servings

Heat Rating: 2/3

KIT INGREDIENTS: turmeric, smoked paprika, sumac, garam masala (coriander, cumin, pepper, cinnamon, nutmeg, allspice, caraway, cardamom, cloves, ginger), parsley, chilli flakes.

Made in a kitchen that handles nuts.

FOR EVERY 2 SERVINGS, YOU'LL ALSO NEED:

• 2 tbsp olive oil
• 250g chicken breast or boneless thighs
• 150g onions (1 medium-sized)
• 10g garlic
• 20g ginger
• 80g dried apricots
• 1/2 red pepper
• 35g flaked almonds

PLUS potatoes or couscous to serve

EQUIPMENT YOU'LL NEED: Large non-stick pan, large casserole dish, measuring jug & spoon, scales