Discover the perfect balance of creamy and spicy with our Cashew and Black Pepper paste. This paste took a long time to test and make but we think it was worth the wait! The creamy cashews contrast beautifully with the bold, peppery punch of black peppercorns, making this one of our favourite weeknight meals.

You'll find a super simple recipe for Cashew and Black Pepper Chicken on the side of the jar - but don’t stop there! This versatile paste is also perfect with white fish, beef, roasted vegetables, or even as a unique twist on a classic pesto sauce for pasta.

Heat rating: 2.5 / 3

Serves 4

Ingredients: sesame oil, cashew nuts (12%), onions, water, tomato puree, ginger, garlic, veg oil, lemon juice (sulphites), demerara sugar, black pepper (1%), sea salt, coriander, cardamom, chilli, acidity regulator: citric acid.

Allergens: see ingredients listed in bold. Made in a kitchen that handles nuts.