Never judge a curry by its looks - this may not be the prettiest of dishes but we promise it tastes really good! Our Ugly Curry Paste is based on an Irish recipe and uses apples, rather than tomatoes, as the base for its sauce. It's a real favourite with both of us and a flavour that we've been wanting to recreate for a while!

The mini jar comes with a printed recipe card for an easy-to-make chicken curry (download our recipe for Ugly Chicken Curry) It is super versatile though so if chicken's not your thing, it also goes extremely well with white fish, prawns, pork or lamb.

Heat rating: 2.5 / 3

Serves 2

Ingredients: onions, water, apples, vegetable oil, garlic, ginger, tomato puree, lime juice (sulphites), sugar, soy sauce (water, soybeans 24%, salt, wheat flour), arrowroot, coriander, pepper, cinnamon, turmeric, cumin, salt, chilli, anise, cardamom, fennel, cloves, fenugreek, nutmeg, allspice, caraway, Worcestershire sauce (malt vinegar from barley, spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spice, flavourings), acidity regulator: citric acid.

Allergens: see ingredients listed in bold

Made in a kitchen that handles nuts.