There's something deliciously addictive about this Vindaloo-style curry and we just keep wanting more! It's hot but not extreme and has a delicious tangy taste. It's also ridiculously easy to make.
We list all of our ingredients and instructions for 2 people but each pot contains enough spice to make 10 servings so there's plenty to go round. Each pot also includes a printed recipe card with clear instructions on how to make your paste plus a suggested recipe for Chicken Vindaloo.
Ingredients: Ground coriander, chilli powder, black mustard seeds, ground cumin, turmeric, fenugreek, star anise, black pepper, cardamom, cinnamon, cloves. Allergens: see ingredients listed in bold
Made in a kitchen that handles nuts.
For every 2 servings of the paste, you'll also need:
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