Introducing our new Tikka Masala Curry Spice Pot, the perfect addition to your spice collection. This pot comes loaded with enough spices to whip up 10 servings of this creamy family favourite. Don't worry about having to use it all in one go though; the pot is designed for flexibility, with ingredients and instructions portioned for two. Use what you need, or batch-cook all 10 servings to freeze for later.

Plus, each pot comes with a handy recipe card with simple instructions to create your paste, and an easy-to-follow recipe for Chicken Tikka Masala.

PASTE PREP TIME: 10 mins

MAKES 10 SERVINGS OF CURRY PASTE

HEAT RATING: 2 / 3

Pot Ingredients: Paprika, chilli powder, garam masala (coriander, cumin, pepper, cinnamon, nutmeg, allspice, caraway, cardamom, cloves, ginger), coriander, cumin, cinnamon, cardamom.

Allergens: see ingredients listed in bold

Made in a kitchen that handles nuts.

For every 2 servings of the paste, you'll also need:

• 20g garlic
• 30g fresh ginger
• 1 tbsp vegetable oil
• 3 heaped tbsp tomato puree
• 15g fresh coriander
• 15g ground almonds
• 1 tbsp lemon juice
• 2 tbsp water
• 2 tbsp Greek yoghurt