Our Cashew and Black Pepper paste took a long time to test and make but it was definitely worth the wait. The creamy cashews contrast beautifully with the spicy bite of the black peppercorns, making this one of our favourite weeknight meals.

The mini jar comes with a printed recipe card with a simple recipe for Cashew and Black Pepper Chicken. Goes extremely well with white fish and roasted veg too.

Download our Cashew and Black Pepper Chicken recipe

Heat rating: 2.5 / 3

Serves 2

Ingredients: sesame oil, cashew nuts (12%), onions, water, tomato puree, ginger, garlic, veg oil, lemon juice (sulphites), demerara sugar, black pepper (1%), sea salt, coriander, cardamom, chilli, acidity regulator: citric acid.

Allergens: see ingredients listed in bold. Made in a kitchen that handles nuts.