Easy Recipes - Case for Cooking

Pork chops with warm ginger spice rub

by Cathy Heritage | Mar 9, 2022 | Easy Recipes, Herbs and Spices

Who said spice rubs are just for the BBQ in the summer? This really easy recipe, inspired by Delicious Magazine, makes a great weeknight dinner any time of the year. We’ve used our Warm Ginger Rub but feel free to switch in your own favourite spice rub instead!...

Roasted Squash and Garlic Lentils with Chipotle Yogurt

by Cathy Heritage | Feb 14, 2022 | Easy Recipes

We’ll be honest – we weren’t sure if this was going to work but we’re always looking for different ways to use our chipotle paste so we gave it a go – and were very pleasantly surprised. It really does make a simple but surprisingly...

Easy meat-free dinners to cook at home

by Cathy Heritage | May 10, 2021 | Easy Recipes, Cooking Tips & Ideas

Dinner was pretty much always meat and two veg for both of us growing up. Anything less, or different, wasn’t really considered a proper meal and if you wanted a meat-free option, the choice was very limited. A pepper stuffed with rice (with grilled cheese on top if...

4 Easy Lunch Ideas That Aren’t A Cheese Sandwich!

by Cathy Heritage | Mar 17, 2021 | Easy Recipes, Herbs and Spices

For many of us, lunch has taken on a whole new meaning during lockdown. There have been no trips to the canteen or the local sandwich shop and no packed lunches in Tupperware containers. Instead we’ve been stuck with our own kitchens for lunch ideas. Our default...

Rose Harissa Pork Tray Bake

by Cathy Heritage | Feb 26, 2021 | Easy Recipes, Herbs and Spices

When we set up Case for Cooking, we decided to pack as much as we could into our spice kits and so every kit contains enough blend to make between 8 and 10 portions of the recipe. We include a simple printed recipe card with each kit but we also love trying out the...

Sumac. A ‘spice’ worth making space for.

by Cathy Heritage | Jan 11, 2021 | Easy Recipes, Cooking Tips & Ideas, Herbs and Spices

Sumac (also spelt sumach, sumac and soumak) is the beautiful dark-red spice that is often associated with Middle Eastern dishes. Not technically a spice, it is actually made from the fruit of a sumac tree or shrub. The sumac berries are picked just before they ripen,...