One of Mexico's most popular chillies, often appearing in Mexican recipes. A beautifully deep-red, smooth skinned chilli with a tangy heat and a hint of red berry. Useed in moles, marinades and sauces for its rich colour and flavour.

The skins can be quite tough so always best to soak for 15-20 minutes before blending.

Between 2,500 and 5,000 SHU

Country of origin: Mexico