If you've had Candied Jalapenos before, you'll know that they're sweet, moorish and completely addictive. If you haven't, you've got a real treat in store!

These slices of red jalapenos are cooked in a spicy vinegary syrup and are super versatile. They're great on a pizza, with a burger, with cheese on crackers, on your cheese on toast or just scoffed straight out of the jar! And when you've eaten them all, the leftover syrup makes a great glaze for chicken or salmon baked in the oven.

Ingredients: Jalapeno peppers (53%), sugar, vinegar, garlic powder, celery seed, turmeric, cayenne pepper.

Allergens: see ingredients listed in bold. Made in a kitchen that handles nuts.

Storage: store in a cool, dry place out of direct sunlight. Once opened, keep refrigerated and consume with 1 month (if you've still got any left!).